tofu, in cubes fried ’till very crispy, then added some finely chopped garlic, plus soysauce & maple sirup for flavor
spätzli [central european egg-pasta speciality], fried ’till crispy brown
summer squash, steamed, olive oil, lemon juice, basil, pepper
cooking time: 9 minutes
vegetarian funk food
=
inspired by some far off meaty cousin, so?
just better…
neither slow nor fast food
vegetarian
quick
+ what i ate today!