vegetarian funk food numbah 2

tofu, in cubes fried ’till very crispy, then added some finely chopped garlic, plus soysauce & maple sirup for flavor
spätzli [central european egg-pasta speciality], fried ’till crispy brown
summer squash, steamed, olive oil, lemon juice, basil, pepper

cooking time: 9 minutes

vegetarian funk food
inspired by some far off meaty cousin, so?
just better…
neither slow nor fast food
+ what i ate today!

About Jan Zuppinger

Jan Zuppinger has been writing this blog since 2002. He likes to grow vegetables. He likes to eat them too. He has opinions on everything, but sadly no one cares. Jan Zuppinger is not joking, just joking, he is joking, just joking, he's not joking. *click.