vegetarian funk food numbah 3

british breakfast – the vegan varity

tofu scramble = like scrambled eggs, but made from tofu
(fry onions & finely cut veggies till crisp, crumble a dry tofu into the mix, spice with herbs, salt pepper and some cumeric for color, add soymilk to get the right “scrambled egg” texture)
white beans in tomato sauce
baked tomatoes, cut in half, oninon, basil, salt, pepper

cooking time: 13 minutes

vegetarian funk food
inspired by some far off meaty cousin, so?
just better…
neither slow nor fast food
+ what i ate today!

[who agrees? to be a vegetarian beats cutting off dicks and eating them!]

About Jan Zuppinger

Jan Zuppinger has been writing this blog since 2002. He likes to grow vegetables. He likes to eat them too. He has opinions on everything, but sadly no one cares. Jan Zuppinger is not joking, just joking, he is joking, just joking, he's not joking. *click.