french cuisine japanese style

classic french cuisine presented in high-gloss japanese food-fotography.
it’s hard to decide whether you wanna say yummie or run out and puke…
and why the hell the tokyo restaurant is called du vin hachisch???

About Jan Zuppinger

Jan Zuppinger has been writing this blog since 2002. He likes to grow vegetables. He likes to eat them too. He has opinions on everything, but sadly no one cares. Jan Zuppinger is not joking, just joking, he is joking, just joking, he's not joking. *click.