pieceoButtah Archive
-
ruff linkage 201151
Posted on 24.12.2011 | No CommentsHappy Flying Spaghetti Monster Day Terry Gilliam - The Christmas Card - animation by terry gilliam from the 60s Evil marzipan pig is evil - "This was meant ... -
Review: The Vegetarian Myth – food, justice, sustainability by Lierre Keith
Posted on 18.7.2011 | 2 CommentsA few weeks ago i finished reading Lierre Keith' book The Vegetarian Myth - food, justice, sustainability - a powerful and very angry manifesto against the vegetarian/vegan diet. While ... -
How to deal with the yearly Zucchini Invasion – The Recipes
Posted on 12.7.2011 | No Commentsif you ever had a zucchini plant in your garden you know this: inevitably there will come a time when the yield just gets to be almost too ... -
elderflower jelly
Posted on 23.5.2011 | No Commentsafter two failed attempts I finally managed to make a very nice elderflower jelly. in my previous attempts the jelly had turned out much to liquid, unusable with bread and ... -
probiotic drinks in antibiotic milk?
Posted on 4.10.2010 | 2 Commentsbecause of some health issues i had to look into probiotic drinks. it is beyond me why there is no organic such product to be found in switzerland. or ... -
home made fruit fly trap (edited)
Posted on 27.9.2010 | 1 Commentjust saw this at my friend andreas house: - in a glass jar mix 1/4 vinegar with 3/4 orange juice - apparently fruit flies like acidic stuff - add a few ... -
ruff linkage 201030
Posted on 24.7.2010 | No Commentsonline video killed the ... How to pull out a tooth with a rocket... - apparently the son wanted to pull his tooth this way, the question ... -
here come the jam and jelly
Posted on 23.6.2010 | No Commentsha. confi/gelee saison startet heute, dies sind die sorten die wir normalerweise machen: holunderblüten/zitronen gelee meertrübeli gelee aprikosen mit limettenschale pflaumen mit verveine oder zwetschgen mit verveine brombeeren mit rosmarin feigen mit ingwer und zitronenschale ----- woot, jam ... -
vegetarian recipes with sage
Posted on 26.9.2009 | No Commentssage, the kitchen herb, has a really unique flavor, that i absolutely love. yet while there are many meat and some fish recipes that use sage, for vegetarians the ...
