Pickled Curry Zucchini

this is an excellent recipe for a pickle, that goes well with just about everything. macrobiotic kitchen will probably snide at the curry spice in the mix, but who cares. a pickle is a pickle is a pickle.

this recipe is especially great to make use of the huge zucchini, that always seem to grow on these madly productive plants. the preparation is a four day process.

Pickled Curry Zucchini 1

1. day

3 kg Zucchini
1 cup Chopped Onion
1/2 cup Salt

add all these ingredients to a bowl and let it sit for one day.

Pickled Curry Zucchini 2

2. day

wash away any extra liquid that may have appeared.

add the following ingredients to a pan and bring to a boil:

4 cups White Wine Vinegar
4 cups Water
4 cups Sugar
6 Teaspoons Curry
Pepper

pour this over the zucchini while hot.

Pickled Curry Zucchini 3

3. day

drain off all the liquid, bring it to a boil in a pan, pour over the vegetables once again.

Pickled Curry Zucchini 4

4. day

bring everything to a boil, and keep it boiling on low for 10 minutes.
conserve in clean glass chars.

About Jan Zuppinger

Jan Zuppinger has been writing this blog since 2002. He likes to grow vegetables. He likes to eat them too. He has opinions on everything, but sadly no one cares. Jan Zuppinger is not joking, just joking, he is joking, just joking, he's not joking. *click.