this is an excellent recipe for a pickle, that goes well with just about everything. macrobiotic kitchen will probably snide at the curry spice in the mix, but who cares. a pickle is a pickle is a pickle.
this recipe is especially great to make use of the huge zucchini, that always seem to grow on these madly productive plants. the preparation is a four day process.
1. day
3 kg Zucchini
1 cup Chopped Onion
1/2 cup Salt
add all these ingredients to a bowl and let it sit for one day.
2. day
wash away any extra liquid that may have appeared.
add the following ingredients to a pan and bring to a boil:
4 cups White Wine Vinegar
4 cups Water
4 cups Sugar
6 Teaspoons Curry
Pepper
pour this over the zucchini while hot.
3. day
drain off all the liquid, bring it to a boil in a pan, pour over the vegetables once again.
4. day
bring everything to a boil, and keep it boiling on low for 10 minutes.
conserve in clean glass chars.
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